Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
Material type:
TextPublication details: New York : Simon & Schuster, 2003.Description: ix, 592 p. : ill. ; 24 cmISBN: - 0743203127
- 641.595 21
- TX 724.5 A1 T73 2003
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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TUP Manila Library | General Circulation Section-GF | TX 724.5 A1 T73 2003 (Browse shelf(Opens below)) | Available | P00030034 | ||
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Book
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TUP Manila Library | General Circulation Section-GF | TX 724.5 A1 T73 2003 (Browse shelf(Opens below)) | 2 | Available | P00029903 |
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| TX 717 T47 2018 Cookery : intermediate/ | TX 719 P37 2016 Flavors from the French Mediterranean / | TX 724.5.A1 C65 1997 The complete book of Asian cooking / | TX 724.5 A1 T73 2003 Essentials of Asian cuisine : fundamentals and favorite recipes / | TX 724.5 A1 T73 2003 Essentials of Asian cuisine : fundamentals and favorite recipes / | TX 724.5.C5 P82 19933 Favorite brand name Chinese collection. | TX724.5 C5 T85 1985 Pat Tung's cooking school : a complete course in Chinese cuisine / |
Includes bibliographical references (p. 567-568) and index.
A mouthwatering collection of more than 300 contemporary and time-honored recipes that bring the fundamentals of Asian cuisine into the home kitchen.
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