Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, c2010.Edition: 7th edDescription: xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 0470052422 (cloth)
- 9780470052426 (cloth)
- 613.2 22
- TX 353 D78 2010
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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Book
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TUP Manila Library | General Circulation Section-GF | TX 353 D78 2010 (Browse shelf(Opens below)) | Available | P00029794 |
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| TX 353 C565 2008 Cuisine and culture : a history of food and people. | TX 353 C64 2024 Aspects of Food Science and Nutritional / | TX 353 D53 2018 Functional foods / | TX 353 D78 2010 Nutrition for foodservice and culinary professionals / | TX 353 D78 2014 Nutrition for foodservice and culinary professionals / | TX 353 D78 2017 Nutrition for foodservice and culinary professionals / | TX 353 K45 1984 Meal management / |
Includes bibliographical references and index.
Adult
Nutrition for Foodservice and Culinary Professionals, Seventh Edition, is written for students in culinary programs, as well as those in hotel, restaurant, and onsite management programs.
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