Practical skills in food science, nutrition and dietetics / William Aspden, Fiona Caple, Rob Reed, Jonathan Weyers, and Allan Jones
Material type:
TextPublication details: Harlow, Essex ; New York : Pearson Education Limited, 2011.Description: xv, 515 p. : col. ill. ; 28 cmContent type: - unmediated
- 9781408223093 (pbk.)
- 1408223090 (pbk.)
- TX 364 P725 2011
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | General Circulation Section-GF | TX 364 P72 2011 (Browse shelf(Opens below)) | Available | P00030651 | ||
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Book
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TUP Manila Library | NFIC | General Circulation Section-GF | TX 364 P725 2011 (Browse shelf(Opens below)) | Available | P00029978 |
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| TX 354 B76 2019 Understanding food : principles and preparation / | TX 354 T47 2019 3G handy guide : use food preparation equipment / | TX 357 T75 2015 Tasting Tourism: Traveling for Food and Drink / | TX 364 P725 2011 Practical skills in food science, nutrition and dietetics / | TX 541 F66 2016 Food chemistry : sensory analysis and mechanisms / | TX 644 C33 2015 A taste for writing : composition for culinarians / | TX 661 T85 2018 Food and cooking skills education : why teach people how to cook? / |
Includes bibliographical references and index.
Practical Skills in Food Science, Nutrition and Dietectis provides an easy-to-read guide to help you develop the skills you need to succeed.
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