Food authentication : management, analysis and regulation / edited by Constantinos A. Georgiou and Georgios P. Danezis.
Material type:
TextPublisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Description: xix, 548 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781118810262 (cloth)
- TP 373.5 F66 2017
Contents:
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horse meat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalization of thousands of infants
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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Book
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TUP Manila Library | New Acquisitions-Ground floor | TP 373.5 F66 2017 (Browse shelf(Opens below)) | Available | P00030980 |
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| TP 371.44 H88 2019 Microbiology and technology of fermented foods / | TP 371.6 H37 2018 Freeze-drying / | TP 373 D54 2016 Digital communications and networks/ | TP 373.5 F66 2017 Food authentication : management, analysis and regulation / | TP 440 H54 2018 High pressure processing of fruit and vegetable products / | TP 451 S57 P73 2018 Snack foods technology / | TP 492 R35 2017 a textbook of refrigeration and air-conditioning |
Includes bibliographical references and index.
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horse meat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalization of thousands of infants
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