Handbook of mango fruit : production, postharvest science, processing technology and nutrition / edited by Muhammad Siddiq, Michigan State University, USA, Jeffrey K. Brecht, USA, Jiwan S. Sidhu, Kuwait University, Kuwait.
Material type:
TextPublisher: Chichester, West Sussex : Wiley Blackwell, 2017Description: 1 volume ; 25 cmContent type: - text
- unmediated
- volume
- 9781119014355 (cloth)
- R SB 379 H36 2017
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TUP Manila Library | General Reference Section-GF Mezzanine | R SB 379 H36 2017 (Browse shelf(Opens below)) | c.1 | Available | P00031003 |
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| R R 125 N48 1991 V.3 The New complete Medical and health encyclopedia / | R R 125 N48 1991 V.4 The New complete Medical and health encyclopedia / | R R 5 M38 1993 Medical and health annual. | R SB 379 H36 2017 Handbook of mango fruit : production, postharvest science, processing technology and nutrition / | R SB 453 A66 1963 The American home garden book and plant encyclopedia, | R SB 733 L35 2018 Handbook of microbial biofertilizers / | R SF 250.5 H36 2017 Handbook of drying for dairy products / |
Includes bibliographical references and index.
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit.
Provided by publisher.
"This book provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption"-- Provided by publisher.
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