Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief.
Material type:
TextPublication details: New York : Wiley, c1992.Description: 4 v. : ill. ; 29 cmISBN: - 0471505412 (set)
- 664/.003 20
- TP368.2 .E62 1991
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | General Reference Section-GF Mezzanine | R TP 368.2 E52 19912 V.1 (Browse shelf(Opens below)) | Available | P00023061 | |
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TUP Manila Library | General Reference Section-GF Mezzanine | R TP 368.2 E52 19912 V.2 (Browse shelf(Opens below)) | Available | P00023062 | |
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TUP Manila Library | General Reference Section-GF Mezzanine | R TP 368.2 E52 19912 V.3 (Browse shelf(Opens below)) | Available | P00023063 | |
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TUP Manila Library | General Reference Section-GF Mezzanine | R TP 368.2 E52 19912 V.4 (Browse shelf(Opens below)) | Available | P00023064 |
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| R TP 248.27 P55 T47 2017 Illustrated handbook of plant biotechnology / | R TP 368.2 E52 19912 V.1 Encyclopedia of food science and technology / | R TP 368.2 E52 19912 V.2 Encyclopedia of food science and technology / | R TP 368.2 E52 19912 V.3 Encyclopedia of food science and technology / | R TP 368.2 E52 19912 V.4 Encyclopedia of food science and technology / | R TP 370.5 I45 2017 Illustrated handbook of food biotechnology | R TP 371.44 R43 2018 The Noma guide to fermentation / |
"A Wiley-Interscience publication."
Includes bibliographical references and index.
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