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Wine production and quality / Keith Grainger and Hazel Tattersall.

By:

Grainger, Keith [author.]

Contributor(s):

Tattersall, Hazel [author.]

Material type: Text

TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2016Edition: Second editionDescription: xvii, 307 pages ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118934555 (cloth)

Uniform titles:

Wine production

Subject(s):

Wine and wine making

LOC classification:

TP 548 G73 2016

Summary: Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Read less

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	NFIC	General Circulation Section-GF	TP 548 G73 2016 (Browse shelf(Opens below))	Available		P00030986

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Previous	TP 374 K86 2018 Food packaging technology /	TP 451 E35 2016 Edible food packagng : materials and processing technologies /	TP 492 A43 2014 Modern refrigeration and air conditioning /	TP 548 G73 2016 Wine production and quality /	TP 548 M33 2019 Wine for dummies /	TP 548 R43 2019 Red wine technology /	TP 897 B87 2016 Physico-chemical aspects of textile coloration /	Next

Revised edition of: Wine production / Keith Grainger and Hazel Tattersall. Oxford ; Ames, Iowa : Blackwell Pub., 2005.

Includes bibliographical references (pages 287-292) and index.

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Read less

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