Controlling restaurant & food service operating costs : 365 insider secrets revealed / by Cheryl Lewis & Douglas R. Brown.
Material type:
TextSeries: Food service professionals guide to ; 5Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., 2003.Description: 143p. : illus. ; 20.1cmISBN: - 0910627150 (pbk. : alk. paper)
- TX 911.3 C65 B76 2003
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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TUP Manila Library | General Circulation Section-GF | TX 911.3 C65 B76 2003 (Browse shelf(Opens below)) | no. 5 | Available | P00026554 |
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| TX 911.3 B36 2020 Principles of hotel front office operations / | TX 911.3 C35 2024 Food and Beverage Service/ | TX 911.3 C46 2022 Hotel Housekeeping Training Manual / | TX 911.3 C65 B76 2003 Controlling restaurant & food service operating costs : 365 insider secrets revealed / | TX 911.3 C65 T47 2018 Theory, practice and techniques in food and beverage cost control / | TX 911.3 C68 2016 Food and Beverage Management : for the hospitality, tourism and event industries / | TX 911.3 C8 F67 2000 Managing the guest experience in hospitality / |
Includes index.
Variant title: Controlling restaurant and food service operating costs.
Professional
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