Food chemistry : sensory analysis and mechanisms / edited by Logan Bowman.
Material type:
TextPublisher: New York : Syrawood Publishing House, c2016Description: [vii], 204 pages : illustrations (some color) ; 29 cmContent type: - text
- unmediated
- volume
- 9781682860878 (hardbound)
- TX 541 F66 2016
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Book
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TUP Manila Library | NFIC | General Circulation Section-GF | TX 541 F66 2016 (Browse shelf(Opens below)) | c.1 | Available | P00032200 |
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Includes bibliographical references.
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