The restaurant : from concept to operation / Donald E. Lundberg, John R. Walker.
Material type:
TextPublication details: New York : Wiley, c1993.Edition: 2nd edDescription: xvi, 364 p. : ill. ; 24 cmISBN: - 0471578835 (alk. paper)
- 647.95 20
- TX 945 L86 1993
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | General Circulation Section-GF | TX 945 L86 1993 (Browse shelf(Opens below)) | Available | P00022018 |
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| TX 943 K67 1964 Standards, principles, and techniques in quantity food production, | TX 945 B36 2010 Successful restaurant design / | TX 945 F66 2016 Food trails : plan 52 perfect weekends in the world's tastiest destinations. | TX 945 L86 1993 The restaurant : from concept to operation / | TX 945 T47 2018 Theory, practice and technique in Bar Management and Control | TX 950.7 B43 2022 Public House And Beverage Management/ | TX 950.7 P35 2022 Bartending: The Basics of Mixology/ |
Includes bibliographical references and index.
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