Noncommercial foodservice : an administrator's handbook /John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.
Material type:
TextPublication details: New York : Wiley, c1995.Description: xii, 305 p. : ill. ; 25 cm. + 1 computer disk (2 1/2 in.)ISBN: - 047100880X (book/disc : acid-free paper)
- 647.95/068 20
- TX911.3.M27 C66 1995
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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Book
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TUP Manila Library | General Reference Section-GF Mezzanine | R TX 911.3.M27 C67 1995 (Browse shelf(Opens below)) | Available | P00023328 |
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Includes bibliographical references (p. 291) and index.
System requirements for accompany computer disk: IBM PC or compatible computer with 256K minimum memory; a 3.5 floppy drive, PC DOS, MS DOS, or DR DOS version 2.0 or later and a printer.
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