Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.
Material type:
TextPublication details: Albany, NY : Delmar/Thomson Learning, c2000.Description: xxiv, 432 p. : ill. ; 24 cmISBN: - 0766814157
- 647.94/068// 21
- TX 911.3 C8 F67 2000
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | General Circulation Section-GF | TX 911.3 C8 F67 2000 (Browse shelf(Opens below)) | Available | P00025626 |
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| TX 911.3 C65 B76 2003 Controlling restaurant & food service operating costs : 365 insider secrets revealed / | TX 911.3 C65 T47 2018 Theory, practice and techniques in food and beverage cost control / | TX 911.3 C68 2016 Food and Beverage Management : for the hospitality, tourism and event industries / | TX 911.3 C8 F67 2000 Managing the guest experience in hospitality / | TX 911.3 F66 2017 Food production operations/ | TX 911.3 F75 F76 2017 Front desk management / | TX 911.3 G53 2022 Hotel Housekeeping: Advanced/ |
Includes bibliographical references and index.
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