Supply Chain Management in Hospitality Industry/ by Michael Bhobet B. Baluyot

By:

Baluyot, Michael Bhobet B

Material type: Text

TextManila: Rex Bookstore, c2022Edition: First EditionDescription: 132 pages: Illustrations; 25 pagesContent type:

Media type:

Carrier type:

ISBN:

9786210438956

Subject(s):

LOC classification:

FIL TX 911.3 B35 2022

Contents:

Chapter 1 What is Supply Chain Management? 1 -- Chapter 2 Components of Supply Chain Management 59 -- Chapter 3 Important Aspects of Supply Chain Management 85 -- Chapter 4 Logistics 150 -- Chapter Warehousing and Inventory Management 194

Summary: "A supply chain is a system of people, organizations, information, resources and activities that is involved in the movement of services and supplier to the customer." -- Preface.

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Average rating: 5.0 (1 votes)

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Barcode
Book	TUP Manila Library	Filipiniana Section-GF Mezzanine	FIL TX 911.3 B35 2022 (Browse shelf(Opens below))		Available	P00033932
Book	TUP Manila Library	Filipiniana Section-GF Mezzanine	FIL TX 911.3 B35 2022 (Browse shelf(Opens below))		Available	D00004467
Book	TUP Manila Library	CLA-Learning Resource Center	FIL TX 911.3 B35 2022 (Browse shelf(Opens below))		Available	CLA000163
Book	TUP Manila Library	CLA-Learning Resource Center	FIL TX 911.3 B35 2022 (Browse shelf(Opens below))		Available	CLA000164
Book	TUP Manila Library	Filipiniana Section-GF Mezzanine	FIL TX 911.3 B35 2022 (Browse shelf(Opens below))	5	Available	D00004535

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Previous	FIL TX 724.5 B36 2020 Asian cuisine/	FIL TX 724.5 R49 2015 Culinary arts /	FIL TX 910.3 B35 2021 Quality Service Management in Tourism and Hospitality/	FIL TX 911.3 B35 2022 Supply Chain Management in Hospitality Industry/	FIL TX 911.3 B35 2022 Supply Chain Management in Hospitality Industry/	FIL TX 911.3 C67 2011 A concise guide in food and beverage service procedures /	FIL TX 911.3 C67 2021 Food & beverage service procedures : a comprehensive approach /	Next

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"A supply chain is a system of people, organizations, information, resources and activities that is involved in the movement of services and supplier to the customer." -- Preface.

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