Risk management : as applied to safety, security and sanitation / Jovid Maricar D. Maranan [and 3 others]
Material type:
TextPublication details: Manila, Philippines : Mindshapers Co. Inc. 2021.Edition: Revised editionDescription: viii, 236 pages ; 25 cmContent type: - text
- unmediated
- volume
- 9786214062966
- TX 531 R57 2021
Contents:
Chapter 1 Risk management concepts and principles -- Chapter 2 Risk management and the tourism industry -- Chapter 3 Risk management and the hospitality industry -- Chapter 4 Provisions of the sanitation code of the Philippines pertinent to the hospitality industry -- Chapter 5 Hazard analysis critical control points (HACCP).
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | CLA-Learning Resource Center | FIL TX 531 R57 2021 (Browse shelf(Opens below)) | Available | CLA000213 | |
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Book
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TUP Manila Library | Filipiniana Section-GF Mezzanine | FIL TX 531 R57 2021 (Browse shelf(Opens below)) | Available | P00034083 |
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| FIL TX 353 O23 [2010] Fundamentals of Nutrition for HRM Students/ | FIL TX 531 A85 2015 FoodSHAP Food Safety Compliance Officer/ | FIL TX 531 R53 2020 Risk management as applied to safety, security, and sanitation / | FIL TX 531 R57 2021 Risk management : as applied to safety, security and sanitation / | FIL TX 541 B38 [2010] Laboratory Manual in Culinary Arts 1/ | FIL TX 541 L34 2022 Introduction to Culinary Arts/ | FIL TX 717 R69 2015 Technology and Livelihood Education: Cookery/ |
Includes bibliographical references
Chapter 1 Risk management concepts and principles -- Chapter 2 Risk management and the tourism industry -- Chapter 3 Risk management and the hospitality industry -- Chapter 4 Provisions of the sanitation code of the Philippines pertinent to the hospitality industry -- Chapter 5 Hazard analysis critical control points (HACCP).
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