Risk management : as applied to safety, security and sanitation / Jovid Maricar D. Maranan [and 3 others]
Material type:
TextPublication details: Manila, Philippines : Mindshapers Co. Inc. 2021.Edition: Revised editionDescription: viii, 236 pages ; 25 cmContent type: - text
- unmediated
- volume
- 9786214062966
- TX 531 R57 2021
Contents:
Chapter 1 Risk management concepts and principles -- Chapter 2 Risk management and the tourism industry -- Chapter 3 Risk management and the hospitality industry -- Chapter 4 Provisions of the sanitation code of the Philippines pertinent to the hospitality industry -- Chapter 5 Hazard analysis critical control points (HACCP).
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | CLA-Learning Resource Center | FIL TX 531 R57 2021 (Browse shelf(Opens below)) | Available | CLA000213 | |
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TUP Manila Library | Filipiniana Section-GF Mezzanine | FIL TX 531 R57 2021 (Browse shelf(Opens below)) | Available | P00034083 |
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| FIL TX 364 D33 1989 Applied nutrition and food technology. | FIL TX 531 F66 2017 Food Safety and Quality Practices / | FIL TX 531 R53 2020 Risk management as applied to safety, security, and sanitation / | FIL TX 531 R57 2021 Risk management : as applied to safety, security and sanitation / | FIL TX 537 Y48 2023 Risk management with HACCP as applied to safety, security and sanitation/ | FIL TX 541 A23 2015 Food Chemistry with Basic Nutrition : A Manual for Principles and Preparation on Fopod Preservation / | FIL TX 601 M523 1961 Philippine foods : their processing and manufacture. |
Includes bibliographical references
Chapter 1 Risk management concepts and principles -- Chapter 2 Risk management and the tourism industry -- Chapter 3 Risk management and the hospitality industry -- Chapter 4 Provisions of the sanitation code of the Philippines pertinent to the hospitality industry -- Chapter 5 Hazard analysis critical control points (HACCP).
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