Food Service and Catering Management: A Practical Guide/ Rory C. Subida (editor)
Material type:
TextManila, Philippines: Maya Kitchen Culinary Arts Center Publisher Anvil Pub., c2004Description: 203 pages : illustrations ; 25 cmContent type: - 9712714578
- 9712714462
- TX 943 F66 2004
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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TUP Manila Library | CLA-Learning Resource Center | FIL TX 943 F66 2004 (Browse shelf(Opens below)) | 1 | Available | CLA000198 | |
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TUP Manila Library | CLA-Learning Resource Center | FIL TX 943 F66 2004 (Browse shelf(Opens below)) | 2 | Available | CLA000205 | |
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TUP Manila Library | CLA-Learning Resource Center | FIL TX 943 F66 2004 (Browse shelf(Opens below)) | 3 | Available | CLA000206 |
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No cover image available
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| FIL TX 928 R65 2003 Housekeeping management / | FIL TX 943 D45 2022 Fundamentals of food service operations/ | FIL TX 943 F66 2004 Food Service and Catering Management: A Practical Guide/ | FIL TX 943 F66 2004 Food Service and Catering Management: A Practical Guide/ | FIL TX 943 F66 2004 Food Service and Catering Management: A Practical Guide/ | FIL G 155 B84 2023 Operations Management in Tourism and Hospitality / | FIL G 155 S26 2010 Principles of Tourism 2/ |
Includes bibliographical references and index
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