Facilities planning and design for lodging and foodservice operations / Grace P. Perdigon
Material type:
TextManila: Merriam Webster Bookstore, 2004Description: xi, 300 pages: illustrations ; 26 cmContent type: - 9713012429
- TX 911.3 P47 2004
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | CLA-Learning Resource Center | FIL TX 911.3 P47 2004 (Browse shelf(Opens below)) | Available | CLA000263 |
Browsing TUP Manila Library shelves, Shelving location: CLA-Learning Resource Center Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| FIL TX 911.3 G37 2010 Modern food service purchasing/ | FIL TX 911.3 M37 2011 Room division : management and control system/ | FIL TX 911.3 M46 2015 Food and Beverage: Cost Control System/ | FIL TX 911.3 P47 2004 Facilities planning and design for lodging and foodservice operations / | FIL TX 911.3 R65 2003 Food service and bartending/ | FIL TX 911.3 T36 2023 Practicum Manual : for Tourism and Hospitality Management/ | FIL TX 911.3 W33 2010 Successful Restaurant Management/ |
Includes index.
There are no comments on this title.