Fundamentals of food service operations/ Rea Dv. Dela Cruz
Material type:
TextManila: Mindshapers Co.,Inc., 2022Description: x, 144 pages: illustrations; 25 cmContent type: - 9789719655046
- TX 943 D45 2022
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | Filipiniana Section-GF Mezzanine | FIL TX 943 D45 2022 (Browse shelf(Opens below)) | Available | P00033935 | |
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Book
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TUP Manila Library | CLA-Learning Resource Center | FIL TX 943 D45 2022 (Browse shelf(Opens below)) | Available | CLA000217 |
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| FIL TX 928 C37 2013 Learn and practice hotel housekeeping / | FIL TX 928 C37 2013 c.2 Learn and practice hotel housekeeping / | FIL TX 928 R65 2003 Housekeeping management / | FIL TX 943 D45 2022 Fundamentals of food service operations/ | FIL TX 943 F66 2004 Food Service and Catering Management: A Practical Guide/ | FIL TX 943 F66 2004 Food Service and Catering Management: A Practical Guide/ | FIL TX 943 F66 2004 Food Service and Catering Management: A Practical Guide/ |
Includes bibliographical references
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