Fundamentals of food service operations/ Rea Dv. Dela Cruz

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Material type: Text

TextManila: Mindshapers Co.,Inc., 2022Description: x, 144 pages: illustrations; 25 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	Filipiniana Section-GF Mezzanine	FIL TX 943 D45 2022 (Browse shelf(Opens below))	Available		P00033935
Book	TUP Manila Library	CLA-Learning Resource Center	FIL TX 943 D45 2022 (Browse shelf(Opens below))	Available		CLA000217

Previous						No cover image available	No cover image available	Next
Previous	FIL TX 928 F73 2021 Housekeeping operations /	Fil. TX 928 R65 2019 Housekeeping management /	FIL TX 943 C67 2021 Food and beverage services procedures : a comprehensive approach /	FIL TX 943 D45 2022 Fundamentals of food service operations/	Fil TX 943 P86 2016 Food service management : a practical guide for students and individuals preparing for a career in food and beverage management /	Fil TX 943 S26 2018 Food production management /	FIL T 11 M46 2013 The Simplified Research & Technical Writing /	Next

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