Cooking with wholefoods: healthy and wholesome recipes for grains, pulses, legumes and beans/ Ross Dobson
Material type:
Text London : Ryland Peters & Small, 2012Description: 160 pages: color illustrations ; 27 cmContent type: - 9781849753340
- TX 741 D63 2012
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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Book
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TUP Manila Library | CLA-Learning Resource Center | TX 741 D63 2012 (Browse shelf(Opens below)) | Available | CLA000312 |
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| TX 724.5 M55 1989 Thai Cooking Class/ | TX 724.5 S86 1987 The exotic cookery collection : Japan/ | TX 738 C76 2001 Betty Crocker's 1-2-3 dinner : 350 quick and delicious supper solutions. | TX 741 D63 2012 Cooking with wholefoods: healthy and wholesome recipes for grains, pulses, legumes and beans/ | TX 750.5 P37 2007 Chicken now: All new recipes, All new flavours/ | TX 801 W55 1992 Look and Cook: Main Dish Vegetables/ | TX 809 B76 1986 Pasta, Pizzas & Pancakes/ |
Includes index and bibliographical references
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