Basic restaurant service: with marking guides / Dexter R. Buted
Material type:
TextMandaluyong City: Books Atbp. Publishing Corp., [2007]Description: 141 pages : illustrations ; 24 cmContent type: - 9789710388370
- FIL TX 925 B88 2007
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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TUP Manila Library | CLA-Learning Resource Center | FIL TX 925 B88 2007 (Browse shelf(Opens below)) | 1 | Available | CLA000315 | |
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Book
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TUP Manila Library | CLA-Learning Resource Center | FIL TX 925 B88 2007 (Browse shelf(Opens below)) | 2 | Available | CLA000316 |
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| FIL TX 820 .D59 1994 Fundamentals in meal management / | FIL TX 911 F33 2020 Cost control in hospital industry / | FIL TX 925 B88 2007 Basic restaurant service: with marking guides / | FIL TX 925 B88 2007 Basic restaurant service: with marking guides / | FIL TX 925 C67 2015 A concise guide in food and beverage service procedures/ | FIL TX 928 C37 2009 Learn and Practice Good Housekeeping/ | FIL TX 928 C37 2013 Learn and practice hotel housekeeping / |
Includes bibliographical references
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