Bread and pastry production NC II / Corazon Barateta-Prades, MAED H.E.
Material type:
TextMandaluyong City, Philippines : Books Atbp. Publishing Corp., 2022Edition: 2nd editionDescription: xx, 122 pages : some illustrations ; 22 cmContent type: - 9786214091805
- TX 763 P73 2022
Contents:
Lesson 1 History of Baking Lesson 2 Job Opportunities in Baking Lesson 3 Baking Ingredients Lesson 4 Working with the Ingredients Lesson 5 Prepare and Produce Bakery Products Lesson 6 Prepare and Produce Pastry Products Lesson 7 Prepare and Present Gateaux, Tortes, and Cakes Lesson 8 Petit Fours Lesson 9 Desserts
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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TUP Manila Library | Filipiniana Section-GF Mezzanine | FIL TX 763 P73 2022 (Browse shelf(Opens below)) | Available | P00033885 |
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| FIL TX 601 S67 1994 A guide to food selection, preparation and preservation. | FIL TX 651 F47 2022 Cookery / | FIL TX 725 R49 2005 The Standard family cookbook : recipes, techniques, health tips, family values / | FIL TX 763 P73 2022 Bread and pastry production NC II / | FIL TX 765 T75 2014 Basic Baking and Cake Decorating / | FIL TX 769 D56 2022 Commercial baking with entrepreneurship / | Fil TX 769 R49 2017 Bread & pastry production : for senior high school / |
Includes bibliographical references
Lesson 1 History of Baking Lesson 2 Job Opportunities in Baking Lesson 3 Baking Ingredients Lesson 4 Working with the Ingredients Lesson 5 Prepare and Produce Bakery Products Lesson 6 Prepare and Produce Pastry Products Lesson 7 Prepare and Present Gateaux, Tortes, and Cakes Lesson 8 Petit Fours Lesson 9 Desserts
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