Illustrated Handbook of Functional Foods and Biotechnology/ 3G E-Learning
Material type:
TextNew York: 3G E-Learning c2022Description: 348 pages : illustrations ; 27 cmContent type: - 9781984660121
- TP 371.4 T47 2022
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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Book
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TUP Manila Library | Graduate Program Section-2F | GS TP 371.4 T47 2022 (Browse shelf(Opens below)) | Available | P00034087 |
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| GS TL 798 G64 2024 Fundamentals of electric propulsion / | GS TP 155.7 A44 2024 Guidelines for Process Safety Knowledge Management / | GS TP 248.27 M35 2024 Comprehensive guide to fermentation process/ | GS TP 371.4 T47 2022 Illustrated Handbook of Functional Foods and Biotechnology/ | GS TS 171.4 G34 2022 User experience research : discover what customers really want / | GS TS 1449 D3 2024 Testing of textile and fibrous materials / | GS T 57 T47 2024 3GE Collection on Engineering: Process Control and Optimization/ |
Includes bibliography and index
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