Kawa: the digital hub for culinary enthusiasts/ Mark P. Balansag, John Michael M. Dela Cruz, John Hendryx C. Mediana, Shawn Brye L. Ordoñez .--

By:

Balansag, Mark P [author]

Contributor(s):

Material type: Text

TextPublication details: Manila: Technological University of the Philippines, 2024.Description: ix, 144pages: 29cm. +1 CD-ROM (4 3/4in.)Content type:

Media type:

Carrier type:

Subject(s):

Culinary -- management system

LOC classification:

BTH HF 5548.2 B35 2024

Dissertation note: College of Science .-- Bachelor of Science in Information System: Technological University of the Philippines, 2024. Summary: This study explored the way social media has formed contemporary digital culture and how it affects various aspects of daily life, such as business, politics, interpersonal relationships, self-expression, and cross-cultural communication. The study examined how social media platforms enabled previously unheard-of levels of online communication and information sharing cultures and regional culinary dishes in the Philippines by examining its development and popularization. Furthermore, the study explored how the study was started and how successful it was as a project to promote and preserve regional Filipino food. The results showed that Kawa functions as a comprehensive online archive of regional foods and effectively cultivates a community of culinary enthusiasts. Kawa: the digital hub for culinary enthusiasts received overall positive feedback from its respondents, receiving a Highly Acceptable rating across all the given criteria with a grand mean of 3.66. The highest overall weighted mean was obtained by the Functional Suitability criterion in W = 3.73 while the lowest is Reliability W = 3.60 described as Highly Acceptable. The system also received valuable comments and suggestions from the IT Professionals which will be attached to this paper along with the tabulated results of this evaluation.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Notes	Date due	Barcode
Bachelor's Thesis COS	TUP Manila Library	Thesis Section-2nd floor	BTH HF 5548.2 B35 2024 (Browse shelf(Opens below))	c.1.	Not for loan	For library use only		BTH0004894

Thesis (undergraduate)

College of Science .-- Bachelor of Science in Information System: Technological University of the Philippines, 2024.

Includes bibliography:

This study explored the way social media has formed contemporary digital culture and how
it affects various aspects of daily life, such as business, politics, interpersonal relationships,
self-expression, and cross-cultural communication. The study examined how social media
platforms enabled previously unheard-of levels of online communication and information
sharing cultures and regional culinary dishes in the Philippines by examining its
development and popularization. Furthermore, the study explored how the study was
started and how successful it was as a project to promote and preserve regional Filipino
food. The results showed that Kawa functions as a comprehensive online archive of
regional foods and effectively cultivates a community of culinary enthusiasts. Kawa: the
digital hub for culinary enthusiasts received overall positive feedback from its respondents,
receiving a Highly Acceptable rating across all the given criteria with a grand mean of 3.66.
The highest overall weighted mean was obtained by the Functional Suitability criterion in
W = 3.73 while the lowest is Reliability W = 3.60 described as Highly Acceptable. The
system also received valuable comments and suggestions from the IT Professionals which
will be attached to this paper along with the tabulated results of this evaluation.

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