The halal food handbook/ Kailash R. Malode (Editor)
Material type:
TextBurlington, Canada: Delve Publishing, c2021Description: 301 pages : color illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781774691168
- BP 190.5 H35 2021
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TUP Manila Library | General Circulation Section-GF | BP 190.5 H35 2021 (Browse shelf(Opens below)) | Available | P00034142 |
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| BL 2003 Z56 2017 Myths and symbols in Indian art and civilization / | BL 2600 P6 1997 Oceanic mythology; the myths of Polynesia, Micronesia, Melanesia, Australia. | BP 184 M8413 2000 God and his attributes : lessons on Islamic doctrine / | BP 190.5 H35 2021 The halal food handbook/ Kailash R. Malode (Editor) | BP 194 M84 1992 Resurrection, judgement, and the hereafter : lessons on Islamic doctrine (book 3) / | BP 194 M8413 vol.2 2000 The Seal of the Prophets and his message / | BP 573 A7 L43 1983 The astral plane; |
Includes bibliography and index
Chapter 1 Introduction to Halal FoodChapter 2 The History of Halal FoodChapter 3 The Difference Between Halal and Haram FoodsChapter 4 How Do You Assure a Restaurant Is Serving Halal FoodChapter 5 Halal Food CertificationChapter 6 Halal Food LawsChapter 7 Islamic Slaughter: Islamic Halal Meat Preparation and SupervisionChapter 8 Halal Food Marketing SupervisionChapter 9 Ethical, Organic, and Safety of Halal FoodChapter 10 Issues in Halal Food
The halal business has encountered significant progress, particularly in the food sector. This volume investigates the challenges and prospects of the halal food sector in different countries.
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