Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata.
Material type:
TextSta. Cruz, Manila : Edric Publishing House, c2022Description: 95 pages : illustrations ; 25 cmContent type: - 9786214780013
- TX 651 F47 2022
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TUP Manila Library | Filipiniana Section-GF Mezzanine | FIL TX 651 F47 2022 (Browse shelf(Opens below)) | Available | P00033882 |
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| FIL TX 541 A23 2015 Food Chemistry with Basic Nutrition : A Manual for Principles and Preparation on Fopod Preservation / | FIL TX 601 M523 1961 Philippine foods : their processing and manufacture. | FIL TX 601 S67 1994 A guide to food selection, preparation and preservation. | FIL TX 651 F47 2022 Cookery / | Fil TX 715 D53 2019 Commercial baking with enterpreneurship leading to bread and pastry production NCIII / | FIL TX 725 R49 2005 The Standard family cookbook : recipes, techniques, health tips, family values / | FIL TX 763 P73 2022 Bread and pastry production NC II / |
Includes bibliographical references
Chapter 1 : Introduction to cookery Chapter 2 : Cooking methods Chapter 3 : Stocks, soups, and sauces Chapter 4 : Salad and dressing Chapter 5 : Appetizers and sandwiches Chapter 6 : Poultry fabrication and preparation Chapter 7 : Fish and shellfish cookery Chapter 8 : Meat cookery Chapter 9 : Egg, vegetables, and farinaceous dishes Chapter 10 : Desserts References
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