Front desk operation / Mark Angelo Q. Paraiso and Angelie Marie L. Vizconde.

By:

Paraiso, Mark Angelo Q [author]

Material type: Text

TextSta. Cruz, Manila : Edric Publishing House, c2022Description: 91 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786218179882

Subject(s):

LOC classification:

FIL TX 911.3 P37 2022

Contents:

Chapter 1 : The hotel front office and its organization / Chapter 2 : The hotel guest room Chapter 3 : Interdepartmental communication Chapter 4 : The reservations department Chapter 5 : The procedure of guest registration and departure Chapter 6 : Guest accounting Chapter 7 : Night audit Chapter 8 : Guest service Chapter 9 : Hotel industry trends in guest service Chapter 10 : Simulation activity Chapter 11 : Hotel term dictionary References About the author

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	Filipiniana Section-GF Mezzanine	FIL TX 911.3 P37 2022 (Browse shelf(Opens below))	Available		P00033877

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Previous	FIL TX 911.3 M43 2016 Hotel and Resort Front Office Management /	FIL TX 911.3 M46 2024 Ergonomics and Facilities Planning for the Hospitality Industry/	FIL TX 911.3 O87 2020 Fundamentals in lodging operations: laboratory manual/	FIL TX 911.3 P37 2022 Front desk operation / Mark Angelo Q. Paraiso and Angelie Marie L. Vizconde.	FIL TX 911.3 P65 2021 Fundamentals in Lodging Operations/	FIL TX 911.3 R63 2022 Applied business tools and technologies in tourism and hospitality /	FIL TX 911.3 R67 2023 Banquet and catering management /	Next

Includes bibliographical references

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