Comprehensive guide to fermentation process/ Brian Maldonado
Material type:
TextWilmington, De, American Academic Publisher, 2024Description: xiv, 306 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781666867398
- TP 248.27 M35 2024
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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TUP Manila Library | Graduate Program Section-2F | GS TP 248.27 M35 2024 (Browse shelf(Opens below)) | Available | P00034184 |
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Includes bibliographic references and index.
Maldonado, B. (2024). Comprehensive guide of fermentation technology (1st ed.). Academic Press.
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