Design and fabrication of a semi-automated “halo-halo” making machine/ Andrei G. Arceleta, Katherine Kei J. Buenaflor, Honey Bianca C. Duran, Jesse Voudj M. Suan, and Tin, Cassandra M. Kristina.--

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Arceleta, Andrei G [author]

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TextPublication details: Manila: Technological University of the Philippines, 2025.Description: x, 112pages: 29cmContent type:

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BTH TJ 145 A74 2025

Dissertation note: College Of Engineering.-- Bachelor of science in mechanical engineering: Technological University of the Philippines, 2025. Summary: The manual preparation of halo-halo, such as manual scooping and measuring of toppings, leads to uneven portions, long waiting times, and possible hygiene issues. These problems can impact the quality of the product and customer satisfaction. Due to this, the researchers aimed to solve these problems by designing and building a semi-automated halo-halo making machine that can enhance the production of halo-halo. The machine has main features such as a user-interface panel where the user can choose up to eight different toppings, an ice chamber, an automatic ice shaver, and eight separate topping dispensers. It can produce 8 cups, each containing 16 ounces of halo-halo, in 6-7 minutes. The performance of the machine was tested based on how consistent the portions are and the overall quality of the halo-halo. The study also looked into the cost-effectiveness and efficiency of the production process. This project aimed to improve the way halo-halo is prepared, while keeping the traditional charm of this well-loved Filipino dessert.

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Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Bachelor's Thesis COE	TUP Manila Library	Thesis Section-2nd floor	BTH TJ 145 A73 2025 (Browse shelf(Opens below))	c.1	Not for loan		BTH0006407

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Bachelor's thesis

College Of Engineering.--
Bachelor of science in mechanical engineering: Technological University of the Philippines,
2025.

Includes bibliographic references and index.

The manual preparation of halo-halo, such as manual scooping and measuring of
toppings, leads to uneven portions, long waiting times, and possible hygiene issues.
These problems can impact the quality of the product and customer satisfaction. Due to
this, the researchers aimed to solve these problems by designing and building a
semi-automated halo-halo making machine that can enhance the production of halo-halo.
The machine has main features such as a user-interface panel where the user can choose
up to eight different toppings, an ice chamber, an automatic ice shaver, and eight separate
topping dispensers. It can produce 8 cups, each containing 16 ounces of halo-halo, in 6-7
minutes. The performance of the machine was tested based on how consistent the
portions are and the overall quality of the halo-halo. The study also looked into the
cost-effectiveness and efficiency of the production process. This project aimed to
improve the way halo-halo is prepared, while keeping the traditional charm of this
well-loved Filipino dessert.

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