Design and development of semi-automated cooking mixer for biko for small-scale vendor of pandi, bulacan/ John Him Well C. Coronel, Lourenze Jasper Dela Cruz, John Patrick Salo, Calvin Kyle G. Sandaan, and Kirsten Nicole P. Sarmiento.--

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Coronel, John Him Well C [author]

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Material type: Text

TextPublication details: Manila: Technological University of the Philippines, 2025.Description: 95pages: 29cmContent type:

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BTH TJ 145 C67 2025

Dissertation note: College of Engineering.-- Bachelor of science in mechanical engineering: Technological University of the Philippines, 2025. Summary: This research aimed to lessen the physical labor involved in preparing biko while preserving its texture. The process of mixing biko can be quite demanding, as it is time- consuming and requires significant physical effort to achieve the desired consistency. To tackle these issues, the research investigated novel cooking techniques and equipment that could simplify the mixing process, making it more efficient and easier for home cooks. The equipment is intended to increase production, improve the texture and consistency of biko, and lessen physical work for small-scale entrepreneurs in Pandi, Bulacan. It can produce 5kgs of biko in 1 hour of continuous cooking. The development of a semi-automated cooking mixer for Biko offers a number of advantages, including enhanced efficiency, precise control, and user experience. By combining contemporary technology with traditional cooking methods, this product can help preserve cultural traditions while adapting to modern life.

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Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Bachelor's Thesis COE	TUP Manila Library	Thesis Section-2nd floor	BTH TJ 145 C67 2025 (Browse shelf(Opens below))	c.1.	Not for loan		BTH0006384

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Bachelor's thesis

College of Engineering.-- Bachelor of science in mechanical engineering: Technological University of the Philippines, 2025.

Includes bibliographic references and index.

This research aimed to lessen the physical labor involved in preparing biko while

preserving its texture. The process of mixing biko can be quite demanding, as it is time-
consuming and requires significant physical effort to achieve the desired consistency. To tackle

these issues, the research investigated novel cooking techniques and equipment that could
simplify the mixing process, making it more efficient and easier for home cooks.

The equipment is intended to increase production, improve the texture and consistency of biko,
and lessen physical work for small-scale entrepreneurs in Pandi, Bulacan. It can produce 5kgs
of biko in 1 hour of continuous cooking.

The development of a semi-automated cooking mixer for Biko offers a number of advantages,
including enhanced efficiency, precise control, and user experience. By combining
contemporary technology with traditional cooking methods, this product can help preserve
cultural traditions while adapting to modern life.

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