Limela: utilizing lime peels and gumamela flowers as an alternative dishwashing liquid for food service management students in kitchen laboratories/ Ella Mae P. Espiritu, Regine Anne Ombao, and Franchezca D. Pingol.--

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Espiritu, Ella Mae P [author]

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Material type: Text

TextPublication details: Manila: Technological University of the Philippines, 2025.Description: xvi, 193pages: 29cmContent type:

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BTH TX 911.3 E87 2025

Dissertation note: College Of Industrial Education.-- Bachelor of technical vocational teacher education major in food service management: Technological University of the Philippines, 2025. Summary: The increasing awareness of environmental impact and health risks associated with conventional chemical-based cleaning agents, there is a demand for natural alternatives. This approach offers students hands-on experience with sustainable practices, allowing them to understand the benefits of it. The main objective of this designed based embedded mixed method is to assess the effectiveness and practicality of using Lime Peels (Citrus aurantiifolia) and Gumamela Flowers (Hibiscus rosa-sinens) as a natural alternative for dishwashing liquid, this includes evaluating the cleaning efficiency, antibacterial properties, and ability to cut grease compared to conventional dishwashing liquid. This study collected data through laboratory testing that revealed the effectiveness of alternative dishwashing liquid, additional data were gathered from FSM students interview and survey regarding their preference, assessing the aspect in ease of preparation, and perceived environmental benefits. The analysis revealed that FSM students are willing to switch to alternative natural ingredients rather than using conventional dishwashing liquids. The findings suggest the utilization of Lime peels and Gumamela flowers as an alternative dishwashing liquid. Furthermore, it potentially inspires further research into natural cleaning alternatives.

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Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Bachelor's Thesis CIE	TUP Manila Library	Thesis Section-2nd floor	BTH TX 911.3 E87 2025 (Browse shelf(Opens below))	c.1	Not for loan		BTH0006250

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Bachelor's thesis

College Of Industrial Education.--
Bachelor of technical vocational teacher education major in food service management: Technological University of the Philippines,
2025.

Includes bibliographic references and index.

The increasing awareness of environmental impact and health risks
associated with conventional chemical-based cleaning agents, there is a demand for
natural alternatives. This approach offers students hands-on experience with
sustainable practices, allowing them to understand the benefits of it. The main
objective of this designed based embedded mixed method is to assess the
effectiveness and practicality of using Lime Peels (Citrus aurantiifolia) and Gumamela
Flowers (Hibiscus rosa-sinens) as a natural alternative for dishwashing liquid, this
includes evaluating the cleaning efficiency, antibacterial properties, and ability to cut
grease compared to conventional dishwashing liquid.
This study collected data through laboratory testing that revealed the
effectiveness of alternative dishwashing liquid, additional data were gathered from
FSM students interview and survey regarding their preference, assessing the aspect
in ease of preparation, and perceived environmental benefits. The analysis revealed
that FSM students are willing to switch to alternative natural ingredients rather than
using conventional dishwashing liquids. The findings suggest the utilization of Lime
peels and Gumamela flowers as an alternative dishwashing liquid. Furthermore, it
potentially inspires further research into natural cleaning alternatives.

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