Scientific Advances For Microbiologically Safe Foods /
Material type:
TextUSA: American Academic Publisher : c2024Description: 294 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781666870602
- QR 115 B47 2024
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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TUP Manila Library | Graduate Program Section-2F | GS QR 115 B47 2024 (Browse shelf(Opens below)) | Available | P00034225 |
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| GS QD 241 M34 2024 Principles of Toxicology / by Rubaida Mahmood | GS QD 415 M55 2024 Essentials of chemical biology : structures and dynamics of biological macromolecules in vitro and in vivo / | GS QP 360.5 N49 2019 Research methods for cognitive neuroscience / | GS QR 115 B47 2024 Scientific Advances For Microbiologically Safe Foods / | GS QR 115 .B73 2024 Microbiological aspects of food processing/ | GS Q 334 I23 2017 Proceedings of the 2017 International Conference on Artificial Intelligence : ICAI 2017 / | GS Q 335 G46 2024 Generative Ai Models/ |
Includes bibliographic references and index.
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