Aspects of Food Science and Nutritional / Keith Cohen
Material type:
TextPublication details: Wilmington, USA: American Academic Publisher, c2024.Description: 358 pages : illustrations ; 26 cmContent type: - 9781666870572
- TX 353 C64 2024
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TUP Manila Library | General Circulation Section-GF | TX 353 C64 2024 (Browse shelf(Opens below)) | Available | P00034257 |
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| TX 345 F66 1980 Food and health : science and technology / | TX 345 P64 1995 Population and food in the early twenty-first century : meeting future food demands of an increasing population / | TX 353 C565 2008 Cuisine and culture : a history of food and people. | TX 353 C64 2024 Aspects of Food Science and Nutritional / | TX 353 D53 2018 Functional foods / | TX 353 D78 2010 Nutrition for foodservice and culinary professionals / | TX 353 D78 2014 Nutrition for foodservice and culinary professionals / |
Includes bibliographic references and index.
Cohen, K. (2024). Aspects of food science and nutrition. American Academic Publisher.
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