Food and culture/ SeAnne Safaii-Waite and four others

By:

Safaii-Waite, SeAnne

Contributor(s):

Material type: Text

TextBoston, MA, Cengage, c2024Edition: 8th editionDescription: xi, 483 pages : color illustrations, color maps ; 28 cmContent type:

Media type:

Carrier type:

ISBN:

9780357729588

Subject(s):

LOC classification:

GT 2850 S24 2024

Contents:

Food and culture Traditional health beliefs and practices Intercultural communication Food and religion Native Americans Northern and Southern Europeans Central Europeans, people of the former Soviet Union, and Scandinavians Africans, African Americans, and Black Americans Mexicans and Central Americans Caribbean Islanders and South Americans East Asians Southeast Asians and residents of Oceania People of the Balkans and the Middle East South Asians Regional Americans

Summary: "This updated Eighth Edition of market-leading Food and Culture provides current information on the health, culture, food and nutrition habits of the most common ethnic and racial groups living in the United States. Supporting human diversity and inclusivity, the book provides an accessible lens to see connection and helps students, health professionals, chefs and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It also helps readers develop a grounded perspective of the diversity in the United States and enhances effective communication across cultures in any field of work. The authors include comprehensive coverage of key ethnic, religious and regional groups, including Native Americans, Europeans, Africans, Black Americans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, people of the Balkans, Middle Easterners, Asian Indians, and regional Americans." -- Publisher's description

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	GT 2850 S24 2024 (Browse shelf(Opens below))	Available		P00034273

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Includes bibliographic references and index.

Food and culture
Traditional health beliefs and practices
Intercultural communication
Food and religion
Native Americans
Northern and Southern Europeans
Central Europeans, people of the former Soviet Union, and Scandinavians
Africans, African Americans, and Black Americans
Mexicans and Central Americans
Caribbean Islanders and South Americans
East Asians
Southeast Asians and residents of Oceania
People of the Balkans and the Middle East
South Asians
Regional Americans

"This updated Eighth Edition of market-leading Food and Culture provides current information on the health, culture, food and nutrition habits of the most common ethnic and racial groups living in the United States. Supporting human diversity and inclusivity, the book provides an accessible lens to see connection and helps students, health professionals, chefs and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It also helps readers develop a grounded perspective of the diversity in the United States and enhances effective communication across cultures in any field of work. The authors include comprehensive coverage of key ethnic, religious and regional groups, including Native Americans, Europeans, Africans, Black Americans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, people of the Balkans, Middle Easterners, Asian Indians, and regional Americans." --
Publisher's description

Safaii-Waite, S., Furstenau, N., Sucher, K., Nahikian-Nelms, M., & Kittler, P. G. (2024). Food and culture (8th ed., Student ed.). Cengage.

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