Food industry quality control systems/ edited by Huhg Brennan
Material type:
TextPublisher: New York, NY: Syrawood Publishing House, 2016Description: 266pages: Illustrations, 28cmContent type: - 9781682863336
- TP 372.5 F66 2016
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
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TUP Manila Library | NFIC | General Circulation Section-GF | TP 372.5 F66 2016 (Browse shelf(Opens below)) | c.1. | Currently in local use | 05/09/2025 | P00032202 |
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| TP 371.44 P55 2015 Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more / | TP 371.44 W37 2019 Fermenting for dummies / | TP 372.3 B73 2019 Frozen food technology / | TP 372.5 F66 2016 Food industry quality control systems/ | TP 372.5 F66 2016 Food science, safety and quality control / | TP 374 H47 2019 Food packaging : principles and practices / | TP 374 K86 2018 Food packaging technology / |
Includes index
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