Food science, safety and quality control / Edited by Margo Field.
Material type:
TextPublisher: New York, New York : Syrawood Publishing, ©2016Description: vii, 172 pages ; 29 cmContent type: - text
- unmediated
- volume
- 9781682860137 (hardback)
- TP 372.5 F66 2016
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
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TUP Manila Library | NFIC | General Circulation Section-GF | TP 372.5 F66 2016 (Browse shelf(Opens below)) | c.1 | Available | P00032210 |
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| TP 371.44 W37 2019 Fermenting for dummies / | TP 372.3 B73 2019 Frozen food technology / | TP 372.5 F66 2016 Food industry quality control systems/ | TP 372.5 F66 2016 Food science, safety and quality control / | TP 374 H47 2019 Food packaging : principles and practices / | TP 374 K86 2018 Food packaging technology / | TP 451 E35 2016 Edible food packagng : materials and processing technologies / |
Includes bibliographical references.
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