Handbook of food engineering/ by Amos Arkanj
Material type:
TextNew Delhi: Random Publications LLP, c2024Description: 320 pages: illustrations ; 22 cmContent type: - text
- unmedited
- volume
- 9789357510691
- TP 368 A75 2024
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TUP Manila Library | General Circulation Section-GF | TP 368 A75 2024 (Browse shelf(Opens below)) | Available | P00034476 |
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| TP 360 B74 2018 Energy from waste/ | TP 360 S72 1983 Stationary gas turbine alternative fuels : a symposium / | TP 368 A54 2024 Food science and quality management/ | TP 368 A75 2024 Handbook of food engineering/ | TP 368 D37 2024 Food engineering : principles and practices/ | TP 368 S62 1995 Small-scale food processing contributing to food security : proceedings of the International Workshop held from 04 to 08 September 1995 in Bonn-Rottgen, Germany / | TP 369 C65 2024 Technology of Bioprocessing Food Production/ |
Includes bibliographic references and index.
Comprehensive text on food engineering principles, covering methods, processes, and applications in food production and preservation.
Arkanj, A. (2024). Handbook of food engineering. Random Publications LLP.
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