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Alternate foods for the growing population / editors, Sonia Y. de Leon, Romualda M. Guirriec, Leonard N. Panlasigui. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : National Book Store, 1980
Availability: Items available for loan: TUP Manila Library (2)Call number: F TX 357 D44 1980, ...

Contemporary meal management [by] Mary Kramer [and] Margaret Spader. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Wiley [1972]
Availability: Items available for loan: TUP Manila Library (1)Call number: TX 354 K72 1972.

The Health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Printed and distributed by the Regional Office for the Western Pacific of the World Health Organization, 1979
Availability: Items available for loan: TUP Manila Library (3)Call number: FIL TX 360 P17 H43 1979, ...

Fundamentals of Nutrition for HRM Students/ by Ma. Edeliza Buck Ocampo, Emma Mercado by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila, Philippines : Lyceum of the Philippines [2010]
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 353 O23 [2010].

A guide to meal management and table services/ Nora Narvaez-Soriano by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila, Philippines : REX Book Store, c2004
Availability: Items available for loan: TUP Manila Library (1)Call number: FIL TX 353 N16 2004.

Illustrated Handbook of Functional Foods and Biotechnology/ 3G E-Learning by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York: 3G E-Learning c2022
Availability: Items available for loan: TUP Manila Library (1)Call number: GS TP 371.4 T47 2022.

Development of a luncheon meat-style product utilizing pink oyster mushroom/ Meishania T. Ablaza, Karl Christian M. Antonio, Kurt Colin M. Cordero, Emmanuel G. Lopez. Dianne Kimberly Oliva, Ahllia P. Pascua .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2023
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Food and Nutrition Technology: Technological University of the Philippines, 2023.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 A25 2023.

Development of ready-to=eat dietary supplement/ Christine I. Checa, Jeanmar C. Pedrera, and Jenny G. Poserio .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 C44 2019.

Development of kapas kapas fruit as a potential sweetening agent/ Ma. Georgett V. Basino, Myka Ronalou T. Estillore, and Maria Pauline S. Martinez .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology.-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 B37 2019.

Development of a ready-to-drink meal/ Sienna Fatima A. Dulay, Alyana Renee C. Eslao, Antonette S. Tadena .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 D85 2019.

Development of local protein bar for hikers/ Domelyn B. Aguirre, Leslie M. Culla, Clarisse Joy B. Gawaran, and Princess Ann E. Quendangan .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 A38 2019.

Innovations of champagne vinegar using mangrove apple (sonneratia alba) / Gene Angelo H. Cantillas, Desa A. Lauria, Cedric M. Panaligan, Kreazzia Gold D. Serrano, and Ahlilah Jhade V. Siachongco ,-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2023
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2023.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 C36 2023.

Development of an instant soup-based utilizing moringa pods/ Angelica C. De Jesus, Reanne Dacel B. Dela Cruz, Kit Jonathan D. Jocson, Paula Mae T. Lavador, and Mary Joyce O. Ostia .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 D45 2019.

Development of coffee flavored candy from roasted adlai grounds/ Adia P. Alicante, Lewis John D. Basi, Jefferson T. Gabriel, Mary Grace P. Placidas, and Antonette S. Quitco .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 A45 2019.

Development of adlai milk veggie ice cream/ Alfredo Adamos jr., Mark Gabriel Bernardino, Marvin Dacoco, Hanna Abegail Martin, Mikkaella Mari Verdillo, and Jovy Ann Vicillaje .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2023
Dissertation note: College of Industrial Technology .-- Bachelor of Technology in Nutrition and Food Technology: Technological University of the Philippines, 2023
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 A44 2023.

Developmemnt of an immunity booster tablet/ Cherrie Lou P. Diaz, Francis L. Forteza, Leonor S. Mendoza, Kristine Joyce C. Serrano .-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines, 2019
Dissertation note: College of Industrial Technology .-- Bachelor of Technology major in Nutrition and Food Technology: Technological University of the Philippines, 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 D53 2019.

Development Of Miracle Fruit Leaf Tea/ Karen B. Aquino, Eloisa C. Arcibal, Shena Mae A. Arquita and Arman Ceazar E. Dantes.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University Of The Philippines, Manila. 2019
Dissertation note: College of Industrial Technology.-- Bachelor of Technology major in Nutrition and Food Technology: Technological University Of The Philippines, Manila. 2019
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 A68 2019.

Development Of Sour Bouillon Cubes From Rattan Fruit/ Lyniel Anne A. Garcia, Michelle P. Masibag, Claire Desiree S. Muñez, Angelica C. Tuanio and Katrina P. Viron.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Technological University Of The Philippines, Manila. 2019
Dissertation note: College of Industrial Technology.-- Bachelor of Technology Major in Nutrition and Food Technology: Technological University Of The Philippines, Manila. 2019
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 G37 2019.

Development of a Ready-to-Eat Yang Chow Meal Marinela G. Gaborni, Ma. Cristina D. Ocfemia, Floyd Vincent L. Pascua and Karmina Noelle D. Regoso.-- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Technological University of the Philippines 2019
Dissertation note: College of Industrial Technology.-- Bachelor of Technology major in Nutrition and Food Technology Technological University of the Philippines 2019.
Availability: Items available for reference: TUP Manila Library: Not for loan (1)Call number: BTH TP 370 G33 2019.

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