Your search returned 531 results.

Results
		Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.] Series: Food science and technoloy international series \| Food science and technology international series Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, Academic Press, [2013]Publisher: ©2013 Online access: Publisher description Availability: Items available for loan: TUP Manila Library (1)Call number: TA 370 B47 2013. Place hold Add to cart (remove)
		Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. by Bhattacharya, Suvendu [editor.] Ohio Library and Information Network Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015 Online access: Wiley Online Library Connect to resource Wiley Online Library Connect to resource (off-campus access) Availability: Items available for loan: TUP Manila Library (1)Call number: TP 370 C67 2015. Place hold Add to cart (remove)
		The omnivore's dilemma : a natural history of four meals / Michael Pollan. by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Press, 2006 Online access: The omnivore's dilemma Inhaltsverzeichnis Table of contents only Table of contents Contributor biographical information Publisher description Availability: Items available for loan: TUP Manila Library (1)Call number: GT2850 P65 2006. Place hold Add to cart (remove)
		Food preservation process design / Dennis R. Heldman. by Heldman, Dennis R Series: Food science and technology international series \| Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Academic Press, c2011 Availability: Items available for loan: TUP Manila Library (1)Call number: TP 371.2 H45 2011. Place hold Add to cart (remove)
		The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter. by Margen, Sheldon University of California, Berkeley Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Rebus : Distributed by Random House, c1992 Availability: Items available for loan: TUP Manila Library (1)Call number: R TX 353 M34 1992. Place hold Add to cart (remove)
		Food chemical hazard detection : development and application of new technologies / Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China. by Wang, Shuo, 1969- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 531 W36 2014. Place hold Add to cart (remove)
		Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman, Connections Explorer, Swissnex San Francisco, Karen Hofmann, Chair of Product Design, Director of the Color, Materials, and Trends Exploration Laboratory. by Traitler, Helmut Coleman, Birgit Hofmann, Karen Series: IFT Press series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015] Online access: Cover image Availability: Items available for loan: TUP Manila Library (1)Call number: TP 374 T73 2015. Place hold Add to cart (remove)
		The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by Surak, John G., editor of compilation Wilson, Steven, 1959- editor of compilation Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milwaikee, Wisconsin : ASQ Quality Press, 2016 Availability: Items available for loan: TUP Manila Library (1)Call number: R TX 531 C46 2016. Place hold Add to cart (remove)
		Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert Sidel, Joel L Series: Food science and technology, international series Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/AP, 2012 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 546 S76 2012. Place hold Add to cart (remove)
		The hunger road / John Christopher Fine. by Fine, John Christopher Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Atheneum, 1988 Availability: Items available for loan: TUP Manila Library (1)Call number: HC 79 P6 F56 1988. Place hold Add to cart (remove)
		Jean Carper's total nutrition guide / Jean Carper. by Carper, Jean Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto ; : Bantam, �1987 Availability: Items available for loan: TUP Manila Library (1)Call number: RA 784 C37 1987. Place hold Add to cart (remove)
		Demanding clean food and water : the fight for a basic human right / Joan Goldstein. by Goldstein, Joan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Plenum Press, c1990 Availability: Items available for loan: TUP Manila Library (1)Call number: TD 171.7 G66 1990. Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

© 2025 Technological University of the Philippines. All Rights Reserved.

Powered by Koha