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Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata.

By: Contributor(s): Material type: TextTextSta. Cruz, Manila : Edric Publishing House, c2022Description: 95 pages : illustrations ; 25 cmContent type:
Media type:
Carrier type:
ISBN:
  • 9786214780013
Subject(s): LOC classification:
  • TX 651  F47 2022
Contents:
Chapter 1 : Introduction to cookery Chapter 2 : Cooking methods Chapter 3 : Stocks, soups, and sauces Chapter 4 : Salad and dressing Chapter 5 : Appetizers and sandwiches Chapter 6 : Poultry fabrication and preparation Chapter 7 : Fish and shellfish cookery Chapter 8 : Meat cookery Chapter 9 : Egg, vegetables, and farinaceous dishes Chapter 10 : Desserts References
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library Filipiniana Section-GF Mezzanine FIL TX 651 F47 2022 (Browse shelf(Opens below)) Available P00033882

Includes bibliographical references

Chapter 1 : Introduction to cookery Chapter 2 : Cooking methods Chapter 3 : Stocks, soups, and sauces Chapter 4 : Salad and dressing Chapter 5 : Appetizers and sandwiches Chapter 6 : Poultry fabrication and preparation Chapter 7 : Fish and shellfish cookery Chapter 8 : Meat cookery Chapter 9 : Egg, vegetables, and farinaceous dishes Chapter 10 : Desserts References

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