Food chemistry : sensory analysis and mechanisms / edited by Logan Bowman.

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Material type: Text

TextPublisher: New York : Syrawood Publishing House, c2016Description: [vii], 204 pages : illustrations (some color) ; 29 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	NFIC	General Circulation Section-GF	TX 541 F66 2016 (Browse shelf(Opens below))	c.1	Available		P00032200

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