Practical skills in food science, nutrition and dietetics / William Aspden, Fiona Caple, Rob Reed, Jonathan Weyers, and Allan Jones

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Material type: Text

TextPublication details: Harlow, Essex ; New York : Pearson Education Limited, 2011.Description: xv, 515 p. : col. ill. ; 28 cmContent type:

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Summary: Practical Skills in Food Science, Nutrition and Dietectis provides an easy-to-read guide to help you develop the skills you need to succeed.

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library		General Circulation Section-GF	TX 364 P72 2011 (Browse shelf(Opens below))	Available		P00030651
Book	TUP Manila Library	NFIC	General Circulation Section-GF	TX 364 P725 2011 (Browse shelf(Opens below))	Available		P00029978

Includes bibliographical references and index.

Practical Skills in Food Science, Nutrition and Dietectis provides an easy-to-read guide to help you develop the skills you need to succeed.

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