Food authentication : management, analysis and regulation / edited by Constantinos A. Georgiou and Georgios P. Danezis.
Material type:
TextPublisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Description: xix, 548 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781118810262 (cloth)
- TP 373.5 F66 2017
Contents:
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horse meat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalization of thousands of infants
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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TUP Manila Library | New Acquisitions-Ground floor | TP 373.5 F66 2017 (Browse shelf(Opens below)) | Available | P00030980 |
Includes bibliographical references and index.
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horse meat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalization of thousands of infants
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