Basics of food biochemistry and microbiology contributors Bartlomiej Dziuba, Marta Dziuba et al.

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Material type: Text

TextPublisher: New York, NY: Intelliz Press 2016Description: xi, 184pages illustration 30cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	NFIC	General Circulation Section-GF	TP 248.65 F66 B37 2016 (Browse shelf(Opens below))	c.1.	Available		P00032170

Includes index

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