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Engineering for dairy and food products.

By: Material type: TextTextPublication details: New York, Wiley [1963]Description: xix, 674 p. illus. 24 cmSubject(s): LOC classification:
  • SF 247 F3 1963
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Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library General Circulation Section-GF SF 247 F37 1963 (Browse shelf(Opens below)) Available D00021879

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