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		Food and Beverage Management : for the hospitality, tourism and event industries / John Cousins [and three others]. by John Cousins [author] Foskett, David [author] Graham, David [author] Hollier, Amy [author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wolvercote, Oxford, England, UK : Goodfellow Publishers Ltd, ©2016 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.3 C68 2016. Place hold Add to cart (remove)
		Practical cookery for the level 2 professional cookery diploma / David Foskett...[et. al.]. by Foskett, David Rippington, Neil Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon : Dynamic Learning, 2015 Availability: Items available for loan: TUP Manila Library (1)Call number: TX 652 P73 2015. Place hold Add to cart (remove)
		The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: TUP Manila Library (1)Call number: TX 911.5 F67 2011. Place hold Add to cart (remove)

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