Hows and whys of cooking, by Evelyn G. Halliday ... and Isabel T. Noble ...

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Material type: Text

TextPublication details: Chicago, Ill., The University of Chicago Press [1946]Description: xii, 328 p. incl. illus., tables. col. front. 22 cmSubject(s):

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 651 H3 1946 (Browse shelf(Opens below))	Available		D00012430

"Published 1928 ... Third revised edition 1946."

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