Food Quality Control : Methods, Importance and Latest Measures / edited by Cristina Garcia Jaime

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Material type: Text

TextPublication details: Oakville, Canada : Delve Publishing, c2018.Description: 289 pages : color illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	New Acquisitions-Ground floor	TP 370 F66 2018 (Browse shelf(Opens below))	Available		P00031898

Includes bibliographical reference and index.

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