Food safety in the hospitality industry / Tim Knowles.
Material type:
TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 2002.Description: viii, 339 p. ; 25 cmISBN: - 0750653493 (pbk.)
- Food adulteration and inspection
- Food adulteration and inspection -- European Union countries
- Food handling -- Safety measures
- Food handling -- European Union countries -- Safety measures
- Food industry and trade -- Safety measures
- Food industry and trade -- European Union countries -- Safety measures
- 363.19/26/094 21
- TX 531 K74 2002
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | General Circulation Section-GF | TX 531 K74 2002 (Browse shelf(Opens below)) | Available | P00026761 |
Includes bibliographical references (p. [311]-320) and index.
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