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Controlling restaurant & food service operating costs : 365 insider secrets revealed / by Cheryl Lewis & Douglas R. Brown.

By: Contributor(s): Material type: TextTextSeries: Food service professionals guide to ; 5Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., 2003.Description: 143p. : illus. ; 20.1cmISBN:
  • 0910627150 (pbk. : alk. paper)
Subject(s): LOC classification:
  • TX 911.3 C65 B76 2003
Online resources: Summary: Variant title: Controlling restaurant and food service operating costs.
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Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book TUP Manila Library General Circulation Section-GF TX 911.3 C65 B76 2003 (Browse shelf(Opens below)) no. 5 Available P00026554

Includes index.

Variant title: Controlling restaurant and food service operating costs.

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